Sabor de PrimaveraSpring Fiesta to Benefit Growing Gardens
Presented by Veganizer, Sabor de Primavera is a springtime gathering featuring six of Portland's most beloved Mexican restaurants. Enjoy vibrant seasonal plant-based dishes by each chef, while sipping creative cocktails by Che; community event venue.We will be donating a portion of sales to Portland-based nonprofit Growing Gardens to support its mission of cultivating healthy and equitable communities through the experience of growing food in schools, backyards, and correctional facilities.
Sunday, April 6, 2025, 5pm and 7pmChe; 920 NE Glisan St, Portland, OR 97232Your ticket includes six vegan dishes. Alcoholic and zero proof drinks will be available for purchase at the bar. A portion of tickets sales will support Growing Gardens and its commitment to building more equitable food system right here in Portland. Follow @veganizerpdx on Instagram for event updates.Here is the all-star lineup for this event!
Chelo, Luna ContrerasAguachile: citrus and miso cured beetroot, spring peas, compressed pineapple, rhubarb and serrano chile jam, lil spring greens and radishes, organic blue corn totoposChilango, Vanessa ArochiTacos de cecina with fresh salsa verde and avocado
Machetes, Diego & McKenna PalaciosMachete: Three Sisters nixtamal, Irie Farm huitlacoche and oyster mushrooms, mole oaxaqueño, vegan cheese, escabeche chipMis Tacones, Polo Bañuelos & Carlos ReynosoTortita de champiñón: plantains, oyster mushrooms, served over a caldito de arroz MexicanoIce Queen, Rebecca SmithJamaica orange blossom paleta with agave lime glazeLibre, Gabriella MartinezSesame mole brownie with vegan caramelMenu is vegan and gluten free. Menu subject to change based on seasonal ingredients.
Buy Tickets
Ticketing DetailsPlease choose between two tasting windows: 5pm-6:30pm or 7pm-8:30pm. This is a walkaround event, not a seated dinner. If you have any ticketing questions, please contact [email protected].
Tickets are transferable. Tickets are refundable minus TicketSpice fees up to 48 hours prior to the event. Thank you for understanding.
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