Presented by Veganizer, Spring Daze is a mind-bending collaborative menu by Norah Pan-Asian restaurant and Unwind pasta cart. Bold Thai flavors meet traditional pasta making techniques at this tasting experience, complete with Fossil & Fawn odd and yummy wine pairings and Wilderton Aperitivo Co. non-alcoholic craft cocktails by Norah. Follow @veganizerpdx on Instagram for event updates.Monday, March 10, 2025, 5pm and 7:30pmNorah, 3801 SE Belmont St, Portland, OR 97214 Menu is vegan; contains gluten and nuts. Menu modifications politely declined. Some dishes may be served family style within your party. A la carte wine pairings and non-alcoholic beverages.
A portion of food and drink sales will benefit The Immigrant and Refugee Community Organization and Pueblo Unido.
Buy TicketsTasting Menu by Norah x UnwindArancini with red curry paste, Chinese broccoli, fish sauce aioli, Thai makrut lime leafSalad wraps with bitter greens, grapefruit, rice vermicelli, walnuts, fish sauce vinaigrette, toasted coconut, dehydrated Meyer lemon zestGarganelli with peas, mint, cilantro, coconut cream, green curry, almonds, coconut drizzle, red amaranthGnocchi with tom yum cream sauce, fried shallots, house chili oil and basil oilTortelli with brown beech mushrooms, king oyster mushrooms, Thai basil pistou, rhizome root, pepitasIce cream, green curry coconut, candied sesame seedsDessert, dark chocolate mousse, pandan coconut milk layered tapioca cake, taro chip, caramelized palm sugar, corn flake crumble, blackberry
$125 per person, gratuity includedWine Pairings by Fossil & FawnOnly Always: alpine herbs, grated ginger, black lime, mirabelle plumsBest Haircut In This Or Any Universe: grape hi-chew, yellow plum, river rocks, petrichorChardonnay: fresh brioche, honeycomb, preserved lemonLightwave: a baby orange reminiscent of a tropical IPAPinot Noir: bramble fruit, smoky leather, wet rocks, mushroomy earthinessPairing flight of five wines $25Double pour of one wine $10Bottles available, $15 corkage feeWilderton NA Cocktails by NorahNegroni: Wilderton Bittersweet Aperitivo, Seedlip Grove 42, Roots Divino Aperitif Rosso, agaveJasmine Yuzu Sour: Wilderton Citrus Aperitivo, jasmine, lemon yuzu, aquafabaRosemary Strawberry Fizz: Wilderton Earthen, strawberry rosemary shrub, lime, Topo Chico
Zero proof cocktails $11 each
Norah Pan-Asian RestaurantThe name Norah refers to a traditional dance reserved for celebrations and community gatherings in Southern Thailand where Nan and Prae grew up. They immigrated to the United States to further their education over 15 years ago. Prae and Boss met Nan when they started working at her first restaurant in 2016. In 2022, they decided to open Norah, a plant-based Pan-Asian restaurant, together. In less than 2 years, they expanded and opened a second location. Their hope is that Norah will be a space for the community to gather, celebrate, and above all, eat!
Unwind Pasta Cart by VtopianAt Unwind vegan food cart, Chef Riley Shepard draws upon a multitude of culinary influences and his past experiences working in the kitchens of fine dining restaurants to apply traditional techniques through a modern plant-based lens. Before opening Unwind, Riley previously immersed himself in learning from Michelin award-winning chefs. After 5 years in New York City, working at esteemed establishments including The Clocktower, Nix, and The Musket Room, learning from chefs such as Brian Yurko, Bogdan Danilo, and Forster Sorensen, he moved out west for a new chapter.
Fossil & Fawn: Odd & Yummy WinesFossil & Fawn started out as a completely reasonable idea in the late summer of 2011, and quickly spiraled into a much more complex, frustrating, terrifying, and unbelievably rewarding venture. We began with the notion of making a small amount of wine from our family vineyard as a single-site bottling, simply because no one else had done so before. The plan was to have a nice example to show to potential buyers of the Pinot noir and Pinot gris grown there. Somewhere along the line we figured that for all the effort, we might as well make it an official wine label. After a series of fits and starts (mostly fits), Fossil & Fawn was born proper as a wine label, nearly two years after we had that very reasonable idea.
Wilderton Aperitivo Co.As the first non-alcoholic distillery and tasting room in the country, Wilderton is redefining what’s possible in the world of aperitivos. We handcraft our aperitivos in small batches, using botanicals thoughtfully sourced from around the world. By focusing on quality ingredients, we deliver bold, complex flavors crafted for the perfect spritz — without alcohol.
Veganizer Collaborative EventsVeganizer specializes in collaborative vegan events in Portland, Oregon. Since its launch in 2017, Veganizer has produced events with dozens of Portland chefs, restaurants, and food carts. Attended by vegans, vegetarians, and veg-curious foodies, events range from intimate dinners to Circle V Portland food & drink festival to the annual World Vegan Month dining passport program. Veganizer is a one woman show event production company by Waz Wu.
Ticketing DetailsThe venue offers dining room tables (2-4 guests) or communal tables. If you purchased your tickets separately, but wish to be seated together, please contact [email protected]. Menu modifications politely declined. Some dishes may be served family style within your party.
Tickets are transferable. Tickets are refundable minus TicketSpice fees up to 48 hours prior to the event. Thank you for understanding.
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